Last night I made pumpkin bread for the first time in my life. I decided at ten to start making it, by the time I had finished, there was no one awake to taste it for me. 
I took two loaves to my Seminary students this morning, they LOVED it. I call them my "little crash test dummies, only cuter because they're not made of plastic". I try out all my new recipes on them for two reasons. 1. My kids are food cowards. 2. My Seminary kids will eat anything. They gobbled up both loaves along with cups of hot chocolate. That's right people, it was under seventy degrees in east Texas this morning, we needed hot beverages to get us moving.
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